This recipe is taken from Gina at SkinnyTaste - you can click the link below for all the instructions. I followed them almost exactly, except I used my own TLS friendly tomato sauce. This recipe is a bit time consuming (but so worth it) and would be best for a weekend cooking sesh. You can make a bunch all at once and freeze it!! That makes an easy weeknight meal.
Here are some photos of my version:
Aaand Matt needed pasta haha