Tuesday, June 19, 2012

Baked Chicken Parm & Whole Grain Rotini

As an italian, and self-proclaimed carb-o-holic, I have to find healthy ways to get my fix of the classics.

Chicken Parmesan. BAKED.

Through TLS I have learned how to choose healthy carbs and grains for when you are going to eat them and this recipe knocks it out of the park. I was honestly surprised at how authentic this tasted! BJ's sells this salad blend of asiago, parmesan and romano cheeses that is to die for and it is gluten free. Get it. It will change your life.