Eggplant Rollatini {Grain-free}

I have never been a huge fan of eggplant, most likely because I have never cooked it right! It is so important to salt and let the water drain from the eggplant before you cook with it....makes a world of a difference.

This recipe is taken from Gina at SkinnyTaste - you can click the link below for all the instructions. I followed them almost exactly, except I used my own TLS friendly tomato sauce. This recipe is a bit time consuming (but so worth it) and would be best for a weekend cooking sesh. You can make a bunch all at once and freeze it!! That makes an easy weeknight meal.

SkinnyTaste Eggplant Rollatini

Here are some photos of my version:













Aaand Matt needed pasta haha