Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Friday, February 08, 2013

Sweet Potato Shepherd's Pie {Gluten Free}

My Irish ancestors might curse me for swapping out traditional mashed potatoes for sweet potatoes in this shepherd's pie, but it is sooo yummy and healthy I couldn't resist. Plus, Matt and I are going to Ireland this June with my family, so we will be getting all the traditional shepherd's pie our hearts desire!

This is a great meal to cook up on a Sunday and take for lunch all week. I love sweet potatoes so I could not get enough of this. Lucky for me, Matt is not a fan, so he was on his own :)


Monday, October 15, 2012

Slow Cooked Apricot Pork Roast

I am really loving my crock pot. It just makes things so easy, especially when there are literally not enough minutes in a day. I don't even have time to be writing this post, but I'm taking a much needed break from my CPA cram sessions this week to share this yummy fall recipe.

Slow Cooked Apricot Pork Roast



Monday, September 24, 2012

Turkey, Pumpkin & Black Bean Chili


Another chili recipe! This time I decided to whip out my slow cooker to let this cook over night. This recipe is a favorite among TLS followers and if you are thinking, "What? Pumpkin in chili??" just know that this is amazing and the flavor of pumpkin does not over power this dish in the slightest.



Thursday, August 23, 2012

Lemon Ricotta Pasta

Yes.... I needed my pasta fix.

Can we talk about how delicious this looks??


Adding slices of lemon right into the sauce really boosted up the flavor. And guess what.... every single thing in this is healthy. That's right, see all that creamy deliciousness? NO FAT. Why? Because there is no cream in this! I used fat free ricotta cheese mixed with a little non-fat milk and TONS of garlic. ohmigod.

This simple sauce can be mixed with so many combinations of veggies and protein. Tonight I chose spinach and feta chicken sausage along with some shrimp and broccoli. I want more.

Tuesday, June 19, 2012

Baked Chicken Parm & Whole Grain Rotini

As an italian, and self-proclaimed carb-o-holic, I have to find healthy ways to get my fix of the classics.

Chicken Parmesan. BAKED.


Through TLS I have learned how to choose healthy carbs and grains for when you are going to eat them and this recipe knocks it out of the park. I was honestly surprised at how authentic this tasted! BJ's sells this salad blend of asiago, parmesan and romano cheeses that is to die for and it is gluten free. Get it. It will change your life.