Friday, July 20, 2012

Summer Spinach Salad with Fresh Raspberry Dressing

Another TLS Detox friendly recipe! I found some super fresh raspberries at the market this morning and I knew immediately I wanted to make a detox friendly dressing with them. Since all you can eat on detox is fruits and veggies it is hard to eat plain old salads without any dressing on them. Raspberry dressing to the rescue! It is so simple and I'm quite amazed myself at how good it tastes.


Ingredients:
2 cups Baby Spinach
1/2 cup dried cranberries
1/2 cup diced fresh strawberries
1/4 cup chopped fresh broccoli


Dressing:
6 oz fresh raspberries
1/2 Tbsp dijon mustard
1-1/2 Tbsp red wine vinegar


For the dressing, combine all ingredients in a food processor and blend until smooth. If you are not detoxing feel free to add 1 Tbsp EVOO


Detox Vegetable Soup

I just got back from an awesome family vacation on Lake Winnisquam in New Hampshire - a family tradition for 13 years now! Most nights, dinner is a community event, so we have steak night, spaghetti and meatball night...you get the idea. After all the delicious home cooked food I decided I need to put my body through detox again. I might just be crazy.


For my second detox I decided I needed to make some veggie soup! Last time I didn't have something quick and easy like this to go to, so this time it was a must.

I'm already starving. It's only day 2 of 7. Detox is hard, but sooo worth it.

Lake Winnisquam: A Family Vacation!

I am so blessed to have so many people in my life that I can call family. Every summer (since I was about 9 years old) my step-father's family has rented a house on Lake Winnisquam in New Hampshire

IT IS AWESOME.

Tuesday, July 10, 2012

Turkey Taco Lettuce Wraps


Lettuce wraps are my new obsession. You can take a usually fatty meal {beef tacos} and turn it into something light, healthy, and amazingly delicious.

Turkey Taco Lettuce Wraps
I love being able make comfort foods healthy. Yes, tacos are a comfort food for me - much love to my Mexican family on my Mom's side :)

In Mexico, it is a sin to put sour cream on your taco. However, I LOVE IT. But, I no longer use sour cream...ever. I have switched to Greek yogurt and I find that it gives the same creamy, tangy flavor without raining on your healthy eating parade. Check out this article from LiveStrong.com that gives all the details on the nutritional differences between Greek yogurt and sour cream. It is a deal breaker.