Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Monday, April 23, 2012

TLS Week 2: PROTEIN!

I never thought I would be so excited just to eat some protein!

Detox week recap
Detox was hard. Period. BUT I lost an average of a pound a day and am down 7.5 pounds in the first week! FINALLY past the annoying plateau! Planning meals ahead of time was a crucial part of my success since ALL you can eat is vegetables and fruit. V8 was a lifesaver. If you ever want to cleanse your body through a detox make a meal plan and cook double at dinner so you can have leftovers for lunches. My detox stuffed mushrooms lasted me 3 days and they were delicious! I felt a little tired the first couple of days but it felt so good to watch the pounds melt away without working out. I forgot to mention you are not allowed to work out during detox so this girl was not running! I also felt starving constantly. It is really important to have snacks on hand because you will not stay full for long eating only veggies. After my body got more used to having only fruit and veggies I felt more energized and so motivated to reach my final goal.

Now....on to PROTEIN!!!


Asian Sesame Tilapia

Thursday, February 02, 2012

Broiled Tilapia with Mango Salsa


I have been dying to try out my own mango salsa recipe, and what better to serve with than some protein rich tilapia! Tilapia is the kind of fish that can be used in almost any white fish recipe and its mild taste makes it a crowd pleaser. Fish has been a huge part of my diet and this mango salsa adds so much flavor.
Since I work full time (and by full time I mean 50+ hours a week) I am not left with much time to figure out "What’s for dinner?"; the dreadful question that haunts so many people’s lives. PLANNING IS KEY. Every week before I do my grocery shopping I plan out the meals for the week because if I don’t Mr. Matthew will try and order chinese food or some other terribly bad food. Easy meals are also very important. Do not try out the latest Ina Garden recipe that calls for 1 hour prep time and 2 hours cooking time - bad idea. This recipe is perfect for those busy weeknights and if I can work from 8am to 6pm, go to the gym until 7-7:30, then come home and cook - you can, too.