Thursday, July 10, 2014

Summer 2014 update

Long time no blog!

We are in full planning mode with our wedding, I have been down a staffer at work, and we just recently bought our first home! Needless to say, life has been busy and I haven't had a second to post an update or any new recipes lately. I'm hoping that will change... but not likely until after the wedding :-)

Speaking of.... we have less than 5 months to go. Woo! My to do list is getting shorter by the weeks, but there is still a lot to be done. I seriously can't wait. My dress is perfection - that's all I really care about ha!

So with 5 months to go I have started my version of "Bridal Bootcamp". Time to get in the best shape ever! I started working out at a new gym called Frank Nash Training Systems (check it out!) and I am LOVING it! They provide nutrition support, personal strength training sessions, and classes like team conditioning.... an intense 30 minute workout.

In between gym days Matt and I are running a lot. I typically do around 3-5 miles, but Matt has been doing 6-7.  We have been having fun exploring different routes and paths in our new neighborhood. As much as we miss the city it is nice to be able to run on much less busy streets.

As far as my diet goes, I have been sticking to a max of 1200 calories per day, which hasn't changed the actual food I eat much, just the amount. Matt and I have always tried to stick to clean eating, so lean protein, organic produce, and I have to limit my intake of grains. The Italian in me hates that part, but it will all be worth it. I already feel much stronger, but don't get me wrong.... the first few workouts at Frank Nash were intense. My sister and I could barely walk after! It always amazes me that no matter how much I run I am still not using so many of my leg muscles. Kettle bells and squats all the way!!

I'm hoping all the strength training I'm doing will also benefit my running so I can finally make it to race a half marathon! The last two times I was almost there... 9 miles down, then something happened. Gotta love running injuries. I'm sure that getting stronger throughout will help prevent that this time.

I had Matt take my "before" pictures for this time around... hoping for awesome results! And I also can't wait to compare to my original before pictures... that should be good!

I'd like to do another post on Frank Nash Training Systems and give some more detail about the workouts, so that will be coming soon!


Monday, September 30, 2013

Eggplant Rollatini {Grain-free}

I have never been a huge fan of eggplant, most likely because I have never cooked it right! It is so important to salt and let the water drain from the eggplant before you cook with it....makes a world of a difference.

This recipe is taken from Gina at SkinnyTaste - you can click the link below for all the instructions. I followed them almost exactly, except I used my own TLS friendly tomato sauce. This recipe is a bit time consuming (but so worth it) and would be best for a weekend cooking sesh. You can make a bunch all at once and freeze it!! That makes an easy weeknight meal.


Here are some photos of my version:



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Aaand Matt needed pasta haha
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Thursday, July 25, 2013

Dirty Girl Mud Run Boston!

I'm back!...sort of :)  I have been very busy with my CPA exams the last few months and have had no chance to blog at all. I am happy to inform you I am half way to a CPA! Two exams passed, two more to go. I will likely still be MIA until I pass the final two, but I just HAD to come back and tell you about the Dirty Girl Mud Run here in Boston! And I also just got back from a vacation in Ireland, so I will share some pictures as well in another post :)

Just a bunch of girls gettin' muddy to support breast cancer research! We are hoping to recruit a much bigger team of "Pretty Little Mudders" for the 2014 race, so leave a comment or email me if you are interested!

Before...

Pretty Little Mudders

Friday, March 29, 2013

Zucchini Lasagna with Spicy Chicken Sausage

I never thought I would say this..... I don't even miss the lasagna noodles in this!!


SO GOOD. Love me a carb-free italian meal!